The Classic Pink Lady Cocktail Recipe

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Learn how to make a quick Pink Lady cocktail!A Sweet Pink and Eggy classic.Check out the full recipe here: https://bit.ly/3k7xRVhTo make the perfect Pink Lad.

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The Pink Lady cocktail is a classic gin-based drink that dates back to the Prohibition era. It is believed to have been created in the 1920s and was a favorite among the flapper crowd. The drink's name is said to be inspired by the popular Broadway musical 'Lady Be Good,' which starred a character named Pink Lady.

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The pink lady is a classic gin -based cocktail with a long history. Its pink color comes from grenadine . Basic recipe and variations The exact ingredients for the pink lady vary, but all variations have the use of gin, grenadine, and egg white in common. [1] In its most basic form, the pink lady consists of just these three ingredients.

Pink Lady Shake Drink Repeat

The Pink Lady is built on a foundation of gin, with lemon juice for tartness and egg white for body, along with a note of grenadine to both sweeten and color the drink. But the Pink Lady needs additional fortification, and that's where a mild dose of applejack comes in; this lends more depth and backbone to the drink, and makes it about as unassuming as the brick that file clerk is packing.

The Pink Lady Cocktail Recipe

Balanaced Pink Lady recipe 2 oz. gin 3 dashes grenadine 1 egg white. Use the reverse dry shake technique to maximize the texture. Shake gin, grenadine with ice for thirty seconds. Strain and put into a shaker again, this time with the egg white. Shake vigorously for twenty second. Pour (do not strain!) into a chilled coupe. Gin Recommendations

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Pink Lady Drink Recipe 1 1/2 ounces of gin 1/2 ounce applejack 1/2 ounce lemon juice, preferably fresh 1 egg white 1/5 ounce (or a couple of dashes) of grenadine Combine all your ingredients in a shaker without ice. Shake it, shake it, shake it to get the egg well mixed. Now add ice and shake some more.

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The cocktail is probably named in honour of the American actress Hazel Dawn (1890-1988) who played "The Pink Lady" lead role in the 1911 Broadway hit musical comedy, The Pink Lady by Ivan Caryll. She rose to fame playing this role and subsequently appeared in 15 feature films but always retained The Pink Lady nickname.

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Shake it vigorously until the outside of the shaker feels very cold. Strain the cocktail into a jug and dump the ice out of the shaker. Pour the cocktail back into the shaker and add the egg white (or aquafaba if using). Shake vigorously for at least 30 seconds. The longer you shake, the tighter the foam will be.

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First comes a dry shake without ice to combine the ingredients and emulsify the egg white. After adding ice, more shaking ensues. Crafting a Pink Lady cocktail is fun. Voila. After shaking two ways, all that's left is straining the cocktail into a small martini glass and adding a maraschino cherry or three.

Pink Lady Cocktail 2foodtrippers

The Pink Lady is the perfect cocktail to try if you are timid about using egg whites, as the lemon juice further reduces any risks posed by consuming raw egg whites. (And statistics from the National Safety Council have shown that the risks of salmonella are far lower these days than in previous decades.

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108 ratings Ingredients 1 1/2 ounces London Dry gin 1/2 ounce applejack 3/4 ounce lemon juice, freshly squeezed 1/4 ounce grenadine 1 egg white Garnish: brandied cherry Steps Add all ingredients into a shaker and vigorously dry-shake (without ice). Add ice and shake again until well-chilled. Strain into a chilled cocktail glass.

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1 Yield: 1 cocktail Ingredients 1 egg white 1 teaspoon grenadine syrup 1 teaspoon half-and-half cream 1 (1.5 fluid ounce) jigger gin 1 cup crushed ice Directions Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted.

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Shop Getty Images Recipes The Classic Pink Lady Cocktail Recipe By Dylan Garret Jump to Recipe Considered a classic in the pantheon of egg-white cocktails, The Pink Lady's vibrant color and foamy white head create an eye-catching drink. Its signature tartness and relative lack of sugar set it apart from other more well-known, pink-hued creations.

The Classic Pink Lady Cocktail Recipe

The pink lady is a classic cocktail with a light blush of color that's not as sweet as modern pink martinis. This was one of the first "girly drinks" and a favorite among high-society ladies from the 1930s through the 1950s. It has an inviting flavor that any fan of fine cocktails—including the very similar Clover Club —will enjoy.

Pink Lady Cocktail 2foodtrippers

Pink Lady Cocktail is a fun drink recipe made with gin, lemon, and grenadine. Use an egg white for a silky foamy texture and a cherry to garnish. A great Valentine's Day drink or Grease movie drink. This Pink Lady cocktail is a beautiful and easy drink! Made with 4 ingredients. Table of Contents Pink Cocktail Why is it called a Pink Lady?

Pink Lady Classic Cocktail Recipe Mix That Drink

Directions. Add 1/2 cup sugar, 1/2 cup water and the rosemary sprigs to a small saucepan and turn the heat on medium. Heat and whisk until the sugar is completely dissolved, about 4 minutes.